Desserts
Banana Oatmeal Cookie Recipe
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Passive Time | 5 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 1 1/2 cups sifted all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon Salt
- 1/4 teaspoon ground nutmeg
- 3/4 teaspoon ground cinnamon
- 3/4 cup shortening
- 1 cup white sugar
- 1 egg
- 1 cup mashed bananas
- 1 3/4 cups quick-cooking oats
- 1/2 cup chopped nuts
Ingredients
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Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Sift together the flour, baking soda, salt, nutmeg and cinnamon.
- Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
- Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.
Recipe Notes
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.