Fast Food
Baptist Church-Fried Chicken Wings Recipe
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        MetricUS Imperial     
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    Ingredients
    
                - Oil for deep-frying
 - 1/2 cup/120g Buttermilk
 - 3 tbsp/21g Creole Spice
 - 2 cups/113g Flour
 - 1 lb/450g Chicken Wings
 - Potato Salad for serving
 - Parsley Sprigs for garnish
 
            
 
        
    Ingredients
     
                
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    Instructions
    
                - In a deep fryer or high-sided skillet, heat oil to 360'F (182'C).
 - In a mixing bowl, combine buttermilk, 1 tablespoon Creole spice and 1/2 cup flour; mix well to make a paste. Season remaining flour with remaining Creole spice. Dip wings, one at a time, into batter, allowing excess to drip off. Dredge in seasoned flour.
 - Fry immediately in hot oil, 6 to 8 minutes, moving and turning pieces frequently with long tongs. Drain on paper towels. Do this in batches. If wings are large, remove with tongs, drain, transfer to a baking sheet and bake in a preheated 350'F (177'C) oven until very crispy, about 10 minutes.
 - Serve with potato salad garnished with parsley sprigs.
 
