Desserts
Barbecue Potatoes Recipe
These potatoes have a ton of flavor, you can even make these on an outdoor grill in a large heavy foil pan covered with a sheet of foil or wrap the potatoes in a sheet of heavy foil, have done that many times in the summer season--- all seasonings may be adjusted to taste.
Prep Time | 15 minutes |
Cook Time | 40 minutes |
Servings |
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Ingredients
- 8 large red potatoes about 5 pounds
- 1 cup ⁄3oil
- 1 tablespoon chili powder
- 2 1 teaspoons ⁄2onion powder
- 3 teaspoons garlic powder
- 1 teaspoon sugar
- 1 teaspoon paprika
- 2 teaspoons Salt or to taste
- 1 teaspoon ⁄4cayenne pepper or to taste
- black pepper optional
Ingredients
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Instructions
- Set oven to 400 degrees F.
- Mix together all spices with the oil in a large bowl.
- Cut the potatoes in quarters, then place in the bowl; toss to coat with oil/spice mixture.
- Place the potatoes on a lightly greased baking sheet, sprinkle with more salt and pepper if desired.
- Bake for about 40-45 minutes,or until potatoes are fork-tender tossing occasionally.
- Delicious!