NON-VEG
Barbecue Shrimp Recipe
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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
people
MetricUS Imperial
|
Ingredients
- 1 1⁄4 lbs fresh jumbo shrimp, unpeeled
- 1⁄2 cup unsalted butter sliced
- 1⁄4 cup Worcestershire sauce
- 3 cloves Garlic minced
- 2 tablespoons Lemon juice
- 1 tablespoon creole seasoning
- 1 tablespoon fresh coarse ground black pepper
- 1 lemon, cut into 4 wedges
Ingredients
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Rate this recipe!
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Instructions
- Add all ingredients to an oven-proof skillet; stir to combine.
- Bake at 450° for 10 minutes or until shrimp turn pink.
- Serve shrimp with hot French bread, cold beer or iced tea, and lots of napkins.
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