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Barley and Spinach Risotto Recipe

2 years ago

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Get to savour the taste of classic Italian flavours with a healthy twist in this dish. Taste the subtle spices in every morsel. A perfect and warm dish for the bitter winter days, we suggest you to make this today. Here’s what you’ll need:

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 Barley and Spinach Risotto
barley-and-spinach-risotto-recipe
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Prep Time 10 minutes
Cook Time 35 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
MetricUS Imperial
Ingredients
barley-and-spinach-risotto-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large pan, pour in the stock and 3 cups of cold water. Cook over medium heat and bring it to a simmer.
  2. In a heavy bottom pan, heat butter and half of the oil and add in the chopped onions and crushed garlic. Cook till soft. Add barley and mix well. At this point, add a cup of stock mixture to the pan. Keep stirring till the water is absorbed.
  3. Repeat the same process for the rest of the stock till the barley is tender.
  4. Add spinach at the very end and season the mixture if needed.
  5. Serve the risotto hot, garnished with lemon zest.

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