Recipes
Beef Korma Recipe
Prep Time | 15 minutes |
Cook Time | 50 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 2 lb beef chuck or stewing beef
- 1/2 spanish onion brunoise
- 4 cloves garlic
- 1 tbsp fresh chopped ginger
- 2 medium tomatoes
- 2 cups beef stock
- 3/4 cup yogurt or sour cream
- 2 sprigs fresh basil
Curry Blend:
- 1/2 tbsp onion powder
- 1/2 tsp garlic powder
- 3/4 tbsp turmeric
- 1 tbsp cumin
- 1 tbsp coriander powder
- 1/2 tsp chili powder
- 1/2 tsp mustard powder
- 1/4 tsp black pepper
Ingredients
Curry Blend:
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Instructions
- Sear the beef in a little bit of clarified butter or other oil until golden brown.
- As the beef cooks, cut your onion, garlic and ginger.
- Add the vegetable to the pan once the meat is seared, and cook for 3 to 4, minutes until soft.
- Remove the pan from the heat and stir in the curry spice blend mixture.
- Add the 1 can of tomato, broth, and basil to the pan, and return the pan to a low heat setting. Cover the pot and simmer for 45 minutes or until the meat is fork tender.
- Once the meat is tender, stir in the yogurt, sour cream or coconut cream, and re-season the beef korma with some salt and pepper.
- Serve with basmati rice and pita bread.