Beef Stroganoff Recipe

Beef Stroganoff is comfort food at its best. Turn to this when you are not in a mood to make an elaborate dinner and trust us, the whole family will love it!

This classic is cooked in a creamy mushroom sauce with plain or egg noodles. This is your 30-minute meal-dream come true! What are you waiting for? Put your apron on and get cooking!

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Beef Stroganoff Recipe

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Prep Time

10 minutes

Cook Time

20 minutes

Servings

MetricUS Imperial

Ingredients

• cup ¼butter cut into cubes
• 1 packet egg noodles
• 450 gm sirloin cut into strips
• 1 large onion thinly sliced
• I small packet bell mushrooms thinly sliced
• 4 cloves garlic minced
• cup ½white wine
• cup ½beef broth
• 3 tablespoon flour
• 1 tablespoon Worcestershire sauce
• cup ½Greek yogurt
• Chopped parsley for garnishing
• salt and pepper to taste

Prep Time 10 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients cup ¼butter cut into cubes 1 packet egg noodles 450 gm sirloin cut into strips 1 large onion thinly sliced I small packet bell mushrooms thinly sliced 4 cloves garlic minced cup ½white wine cup ½beef broth 3 tablespoon flour 1 tablespoon Worcestershire sauce cup ½Greek yogurt Chopped parsley for garnishing salt and pepper to taste

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Instructions

1. Cook the egg/plain noodles according to packet instructions till al dente.
2. In a large pan, melt a little butter over medium heat and add the steak strips in a single layer. Season with salt and pepper and cook until there is a good sear on the beef. Flip the pieces and cook the other side until browned. Now remove the steak and set aside.
3. Add a little more butter to the pan and cook the sliced onions until soft adding the minced garlic in between. Add mushrooms and cook for another 5-7 minutes or until they are soft.
4. Deglaze the pan with white wine and let the mixture cook in a simmer for a bit. In another bowl, whisk together the beef broth, Worcestershire sauce and flour. Pour this broth mixture into the pan, and stir to combine. Let the mixture simmer for 5 minutes.
5. Stir in the greek yogurt in the pan and put the steak back into the pan. Add salt and pepper if needed.
6. Serve this warm over the cooked noodles.