Recipes
Beer Butt Chicken Recipe
Prep Time | 20 minutes |
Cook Time | 3 hours |
Servings |
people
MetricUS Imperial
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Ingredients
- 1 cup butter
- 2 tablespoons Garlic Salt
- 2 tablespoons paprika
- salt and pepper to taste
- 1 can Beer
- 1 whole Chicken
Ingredients
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Instructions
- In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.
- Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can. Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter.
- Place baking sheet with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F