Recipes
This Bellini Recipe Is Tailored For India!
A Bellini is basically made with Prosecco and peach puree or nectar. It originated in Venice, Italy so clearly, it is an indulgent cocktail. This Bellini recipe is tailored for the hot Indian summer and of course to get around the fact that it’s pretty freaking difficult to get peaches (real, not canned) here right now.
| Prep Time | 5 minutes |
| Servings |
MetricUS Imperial
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- 3 ounces prosecco
- 2 ounces frozen peach juice
Ingredients
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Rate this recipe!
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- Mix and serve in a champagne flute! As simple as that!
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