Cakes
Best Cassava Cake Recipe
Prep Time | 20 minutes |
Cook Time | 1 hour |
Servings |
people
MetricUS Imperial
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Ingredients
For Cakes
- 2 Packs grated cassava
- 300 ml Condensed milk
- 400 ml coconut milk
- 400 ml evaporated milk
- 1/2 Bottle Coconut sport
- ; 2 eggs
- 1 Cup sugar
- 1 Teaspoon vanilla
- 1/4 Cup margarine
- Pinch of salt
For Toppings
- 400 ml coconut milk
- 400 ml Condensed milk
- 2 egg yolks
- 1/2 Bottled Coconut sport
Ingredients
For Cakes
For Toppings
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Instructions
- Preheat oven to 325° f.
- In a large bowl, combine the 2 packs of grated cassava,evaporated milk, condensed milk, sugar, coconut milk, coconut sport, salt, vanilla and margarine.
- Beat eggs and add into the mixture, mix thoroughly until even in consistency
- Pour equally into two large greased rectangular pans, leave at least 1 inch for toppings.
- Bake in a preheated oven for 30 minutes or until top is golden brown.
- While baking, mix together coconut milk, condensed milk, egg yolks and coconut sport for topping ingredients, mix thoroughly until even in consistency
- After the cake has been baking for at least 30 minutes, pour and spread the toppings evenly.
- Bake the cake for another 20 to 30 minutes until the top is golden brown.
Cooking Tips
- Before baking, make sure to mix all of the ingredients together.
- Adding the amount of sugar, depends on the desired taste.
- Baking time is approximately and depend on oven temperature , check occasionally to avoid burn.