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Bharwan Paneer Chilli Pakoda Recipe
Prep Time | 20 minutes |
Cook Time | 15 minutes |
Servings |
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Ingredients
- 12 medium sized bhavnagari chillies slit vertically and deseeded.
- For the stuffing
- 1 cup grated paneer
- 1 1/2 tsp ginger-green chilli paste
- 1 tsp dried mango powder amchur
- pinch aturmeric powder
- 1 1/2 tbsp finely chopped coriander dhania
- salt to taste
For The Batter
- 1/2 gram cup besan Bengalflour
- 1/2 cup Rice flour chawal ka atta
- of Turmeric Powder haldi
- 1 tsp chilli powder
- 1/2 tsp carom seeds ajwain
- 1 tsp Hot oil
- salt to taste
Other Ingredients
For Serving
Ingredients
For The Batter
Other Ingredients
For Serving
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Instructions
For the stuffing
- Combine all the ingredients in a bowl and mix well.
- Divide the stuffing into 12 equal portions and keep aside.
For the batter
- Combine all the ingredients in a bowl, add enough water to make a thick batter. Keep aside.
How to proceed
- Stuff each chilli with a portion of the stuffing.
- Dip the stuffed chillies batter and deep-fry in hot oil till they turn golden brown in colour from all sides.
- Drain on absorbent paper and serve hot with sweet and sour dip.