Food Blogs
Bhinda Ni Kadhi Recipe
The versatile ladies finger is used widely in gujarati cuisine, in many dry as well as gravy recipes. Here we present, bhinda ni kadhi, where ladies finger mingles with the traditional kadhi. As a slight variation to this recipe, you can add sliced and sautéed onions and tomatoes to the kadhi.
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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 1 1/2 cups ladies finger cut into 25 mm. (1”) pieces, bhindi
- 1 recipe kadhi
- 1 tbsp Oil
For Serving
Ingredients
For Serving
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Instructions
- eat oil in a deep non-stick pan, add the ladies finger and sauté on a medium flame till it is cooked. Keep aside.
- Just before serving, bring the kadhi to boil, add the ladies finger, mix well and simmer for 5 minutes.
- Serve hot with mag ni dal ni khichdi.
Recipe Notes
To avoid stickiness, wash the ladies finger well and pat dry with a towel before using in this recipe.
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