India
Bhindi Bhaji Recipe
Prep Time | 15 minutes |
Cook Time | 25 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 250 g bhindi or okra or lady finger
- 1 green chili chopped
- 1 medium onion chopped
- 1 large tomato chopped
- 1 tsp fennel/saunf powder
- 1 tsp coriander powder dhania
- 1/2 tsp Turmeric powder haldi
- a pinch of asafoetida (hing)
- a pinch of dry mango powder/amchur powder
- 1/4 tsp Garam masala powder
- 2 tbsp Oil
- Salt as required
- few chopped coriander leaves for garnishing
Ingredients
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Instructions
- rinse the bhindi (okra) well with water.
- dry each bhindi with kitchen napkin.
- remove the head and the tail and chop the bhindi into round pieces.
- heat oil in pan or wok.
- fry the onions till transparent.
- now add the green chili and tomatoes.
- saute them for a couple of minutes till the tomatoes become soft.
- add all the dry spice powders one by one.
- stir and then add bhindi/okra.
- mix well.
- add salt.
- place a lid with a rim on the pan or kadai.
- pour water on the lid.
- cook the bhindi till done on medium to low flame.
- keep on checking in between so that the bhindi bhaji or sabzi does not stick to the bottom of the pan.
- when the bhindi is cooked, then garnish with chopped coriander leaves and serve bhindi bhaji hot.