The Big Bang Theory – Lobster With Garlic Butter Recipe

Raj is heart broken in Season 6, Episode 17 of The Big Bang Theory and decides to become a monk renouncing all worldly pleasures. Except Lobster and Garlic Butter. See? No one, not even Raj  can resist such a delicacy. So if you’re going through life’s lows or even highs, this recipe won’t disappoint you. So read on, make it and dig in!

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The Big Bang Theory - Lobster With Garlic Butter Recipe

Lobster With Garlic Butter Is A Cure To All Dilemmas

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Course

Appetizer

Prep Time

10 minutes

Cook Time

10 minutes

Servings

servings MetricUS Imperial

Ingredients

• 2 lobster tails
• 2 cloves garlic
• 1/2 cup butter
• 1/2 tsp paprika
• to taste salt and pepper
• 2 tbsp chopped parsley

Course Appetizer Prep Time 10 minutes Cook Time 10 minutes Servings servings MetricUS Imperial Ingredients 2 lobster tails 2 cloves garlic 1/2 cup butter 1/2 tsp paprika to taste salt and pepper 2 tbsp chopped parsley

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. In a pan, melt some butter and add finely chopped garlic to it.
2. Saute the garlic till it turns brown and take the pan off the heat.
3. Pour this garlic butter into a measuring cup and fill it till 1/4th cup level.
4. Set the remaining butter aside.
5. Slice off the back off the lobster tail and the meat.
6. Cut this in half, open it and lay it flat.
7. You can also do a piggyback wherein you cut the top and pull the meat out so that it sits on top of the shells.
8. Repeat this procedure with the second lobster tail.
9. With the help of a brush, coat the meat with the garlic butter which we had measured earlier.
10. Sprinkle some paprika along with salt and pepper.
11. Take the grill grates and grease it well with vegetable oil to avoid the lobster from sticking to it.
12. Preheat the gas grill to medium heat and then put the lobsters on.
13. Cook the lobsters for 5-10 minutes or till it turns white.
14. Heat the remaining garlic butter and serve it on the side with the lobster.
15. Garnish it with chopped parsley.