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Black Beans Quesadilla Recipe

2 years ago

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 Black Beans Quesadilla Recipe
Cuisine Mexican
Prep Time 10 mminutes
Cook Time 5 minutes
Servings
servings
MetricUS Imperial
Ingredients
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Instructions
  1. Combine beans, cheese and ¼ cup salsa in a medium bowl. Place tortillas on a work surface. Spread ½ cup filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.
  2. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add 2 quesadillas and cook, turning once, until golden on both sides, 2 to 4 minutes total. Transfer to a cutting board and tent with foil to keep warm. Repeat with the remaining 1 teaspoon oil and quesadillas. Serve the quesadillas with avocado and the remaining salsa.
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