Food Blogs
Black Olive Pesto Sandwich Recipe
Prep Time | 10 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 8 slices Whole wheat bread lightly buttered
- 8 cheese slices
- a few tomato slices
- 1 tbsp butter
- salt to taste
For The Black Olive Pesto
- 12 chopped black olives
- 1/4 cup broken cashewnuts kaju
- 1/2 tsp freshly crushed freshly ground black pepper powder kalimirch
- 1/4 cup olive oil
- 1/2 cup Fresh Basil Leaves
- salt to taste
Ingredients
For The Black Olive Pesto
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Instructions
For the black olive pesto
- Grind together all the ingredients other than the black olives, to a smooth paste in a blender.
- Add the black olives and mix well.
- Divide the olive pesto into 4 equal portions and keep aside.
How to proceed
- Trim the edges of the bread slices.
- Spread one portion of the pesto on one slice of bread. Top with 2 cheese slices and tomato slices and sandwich using another slice of bread.
- Repeat with the remaining ingredients to make 3 more sandwiches.
- Serve immediately.