Recipes
Boneless Chilli Chicken Recipe
Prep Time | 10 minutes |
Cook Time | 30 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 350 Gram Boneless Chicken (diced)
- 1 egg (slightly beaten)
- 1/2 cup Cornflour
- 1/2 tsp garlic paste
- 1/2 tsp Ginger paste
- 1 tbsp Salt
- Oil to deep fry
- 2 cups Onions sliced
- 2 tsp Green Chillies, sliced
- 1 tbsp soy sauce (adjust according to strength)
- 2 tbsp Vinegar
- green chillies to garnish
Ingredients
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Instructions
- Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 tsp salt, and enough water so that the chicken pieces are coated with the batter. Leave this for about 30 minutes.
- Heat oil in a wok or a pan and deep-fry the chicken pieces over high heat to begin with and then lower the flame. Fry until the chicken is cooked through. Drain on absorbent paper.
- Heat 2 Tbsp of oil in a wok, add onions and stir-fry over high heat until they are translucent.
- Add the green chillies and saute for a minute.
- Add salt, soy sauce, vinegar, and the deep-fried chicken, and toss well.
- Serve hot, garnished with the green chillies.