Pongal Recipes
Bread Idli Recipe
Prep Time | 15 min |
Cook Time | 20 min |
Servings |
people
MetricUS Imperial
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Ingredients
- 8-10 bread slice
- 5 boiled potatoes
- 2 finely chopped tomatoes
- 2 cups hung curds
- 2 tbsp chilli powder
- 1 tbsp Lemon juice
- 1 tbsp Oil
- 1 tbsp mustard (rai / sarson) powder
- few Curry Leaves
- 1/2 tbsp garam masala
- salt to taste
Ingredients
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Instructions
- Cut bread slices into round shape using a katori and keep aside.
- Mash the boiled potatoes, add the onions and salt and red chilli powder and mix well. Keep aside
- Heat the oil in a small pan and add the mustard seeds.
- When the seeds crackle, add the curry leaves and pour this tempering to the curds and mix well.
- Add garam masala and mix well. Keep aside.
- Place the potato mixture on one side of bread and spread the dahi mixture on the other side of bread.
- Heat a non stick tava and grease it with oil and put the bread such that curd sides facing upwards.
- Cover and cook on a slow flame for 10 -15 mins, till the potatoes turn red and dahi is kind of absorbed in the bread
- Serve hot.