Recipes
Bread Manchurian Recipe
Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
people
MetricUS Imperial
|
Ingredients
- 6-7 slices bread
- 1 smal nion finely chopped
- 2-3 green chillies finely chopped
- 10-12 cloves garlic finely chopped
- 1/2 piece Ginger finely chopped
- 3 tbsp Spring onions finely chopped (optional)
- 1 small carrot grated
- 1/2 cup crumbled paneer
- 1 grated sweet corn cob
- 2 tbsp Chopped coriander
- Salt to taste
For the butter:
- 2 cups plain flour
- 1/2 cup Rice flour
- 3 tsp soy sauce
- 3-4 tsp Vinegar
- a pinch of pepper powder
- Oil to fry the manchurians
For The Coating:
- Tomato ketchup as need
- 1/2 tsp ginger garlic paste
Ingredients
For the butter:
For The Coating:
|
|
Instructions
- In a bowl,with a little water make the bread slices into a paste.
- Add all the ingredients to this and mix well.
- In a kadai,add oil.
- While the oil heats prepare the batter. Make small round balls of the bread mix.
- Dip in the batter and fry on a low flame till golden brown.
- In a kadai add the fried bread manchurians,then add the sauce and coat evenly by tossing the manchurians. Do sprinkle a little pepper powder if you want that spicy mouthwatering taste.
- The hot little bread manchurians are ready to be served. Serve hot with a cup of tea or coffee or simply with a drink of your choice.