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Bread Vada Recipe

1 year ago

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 Bread Vada
A crispy bread vada recipe which makes evening time snacking. A perfect starter for any party, get together or any small function.
bread-vada
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Snacks
Cuisine South Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Snacks
Cuisine South Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
bread-vada
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. in a large mixing bowl take 6 slices of any bread and crumble them into small pieces.
  2. next, add rice flour, rava, curd. also add cumin seeds, onion, ginger, curry leaves, coriander leaves and salt.
  3. mix all the ingredients and form a soft dough. if you feel the dough is dry, you can add 1 to 2 tsp of curd to make it smooth dough.
  4. now make a small ball and gently press to flatten. then slowly create a hole in the centre like you prepare in medu vada.bread vada deep fry the vadas slowly on medium flame.
  5. fry on both sides till they turn golden brown. drain on paper towel to remove excess oil.
  6. serve hot vada with chutney or sambar.
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