Recipes
Brinjal pickle Recipe
Prep Time | 30 minutes |
Cook Time | 30 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1/2 kg brinjal
- 2 tbsp black peppercorns
- 1 tsp Cumin seeds
- 1/2 tsp black sesame seeds
- 1 tsp Mustard seeds
- a few curry leaves
- Salt to taste
- 1/4 bottle vinegar
- a golf Size Ball of tamarind
- 1/4 cup Oil
- chilli powder to taste
Ingredients
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Instructions
- Remove stalks & calyx from brinjals, make 2 deep insertions on the brinjals where the stalk & calyx was removed, wash , drain & keep aside.
- Take a kadai add oil, when hot add the brinjals & fry till it is half cooked.
- In the meantime make a coarse paste with the spices (except for the chillie powder) & vinegar (i.e. grind all the spices with vinegar)
- Vinegar could be used as desired. also check on the chillie powder requirement, because you are using peppercorns as well & if you do not like the pickle too spicy then judge & use the spices.