Recipes
Broccoli Cheddar Soup Recipe
Soup is the best comfort food. There’s nothing like what a warm bowl of soup would do to you after a long, dull day. If you have no idea of what to make for dinner tonight, this is your answer.
Here’s what you’ll need.
| Prep Time | 15 minutes |
| Cook Time | 50 minutes |
| Servings |
MetricUS Imperial
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- ½ onion chopped
- 1 tablespoon butter
- cups ¼flour
- cup ½melted butter
- 2 cups Milk
- 1 cups ½chopped broccoli florets
- 2 cups chicken stock
- 2 cups ½shredded cheddar cheese
- 1 stalk celery thinly sliced
- 1 cup carrots cut into matchsticks
- salt and pepper to taste
Ingredients
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- In a skillet, melt 1 tablespoon butter over medium heat. Sauté onions till translucent and set aside.
- In a bowl, whisk together ¼ cup butter and flour and heat over medium heat in a large saucepan. Add 1 or two tablespoons of milk if necessary to keep the flour from burning. Stir continuously for about 3-4 minutes.
- Stir in the chicken stock and bring to a simmer. Add the veggies and cook until tender. Stir in the cheese and mix until the cheese melts. Season and serve hot.
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