Christmas Recipes
Butterscotch Fudge Recipe
Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1 tablespoons butter
- 1 - 2/3 cups sugar
- 2/3 cup evaporated milk
- 1/2 teaspoon Salt
- 2 cups miniature marshmallows
- 1 packet butterscotch chips
- 1/2 cup chopped walnuts
- 1 teaspoon maple flavoring
Ingredients
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Instructions
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.
- In a large saucepan, combine the sugar, milk, salt and remaining butter; cook and stir over medium heat until mixture comes to a boil.
- Boil for 5 minutes, stirring constantly.
- Remove from the heat; add the marshmallows, chips, nuts and maple flavoring.
- Stir until marshmallows and chips are melted.
- Spoon into prepared pan. Let stand until set.
- Using foil, lift fudge out of pan.
- Discard foil; cut fudge into 1-in squares.
- Store in an airtight container at room temperature.