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Cabbage Casserole Recipe

2 years ago

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 cabbage casserole
I love cabbage! I love it raw or steamed, in slaw—you name it. I grew up going to lots of church family night suppers and school fund-raisers. There was almost always some kind of cabbage dish at these events, but I don’t remember ever having anything that tasted this good. There probably isn’t a more decadent way to serve cabbage! It would be good with other vegetables, such as broccoli or asparagus. Try your favorite.
Votes: 5
Rating: 3.4
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Servings
MetricUS Imperial
Ingredients
Servings
MetricUS Imperial
Ingredients
Votes: 5
Rating: 3.4
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350°F. Spray a 9 × 12 × 2-inch baking dish with cooking spray.
  2. Cut the cabbage in half, then lay each half flat side down and cut each section into eighths. In a large saucepan over medium heat, add the chopped cabbage and the water, and steam the cabbage just until wilted, about 5 minutes. Set the pan off the heat. Drain the cabbage. Add the crumbled bacon, mayonnaise, cheese, soup, eggs, salt, and pepper and stir together until completely mixed. Pour the mixture into the prepared dish. In a small bowl, combine the cracker crumbs with the melted butter, then sprinkle over the top of the cabbage mixture. Bake for 30 minutes, or until lightly browned on top.

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