Food Blogs
Cabbage Foogath Recipe
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
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Ingredients
- 1 1/2 tbsp coconut oil or any other refined oil
- 1 tsp Mustard seeds rai / sarson
- 1 tsp urad dal split black lentils
- 4 leaves to 5 curry kadi patta
- 2 green chillies slit
- 3/4 cup chopped cabbage
- 1/2 cup green peas
- 1 tsp grated ginger adrak
- salt to taste
- 1/2 cup freshly grated coconut
Ingredients
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Instructions
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the urad dal, curry leaves and green chillies and sauté on a medium flame for a few seconds, while stirring continuously.
- Add the cabbage, green peas, ginger and salt, mix well and cook on a medium flame for 8 to 10 minutes, while stirring once or twice in between.
- Add the coconut, mix gently and cook on a slow flame, while stirring continuously for another 4 to 5 minutes. Serve hot.