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Cabbage Pakoda Recipe

2 years ago

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Chai time is so much better when we have something to munch on. Are you tired of the same old biscuits that fall apart in your tea? We have something crunchy that you can make with no hassles.


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Cabbage pakoda is a winter rainy delicious snack recipe. It is very easy and quick to make. This is perfect late afternoon snack with hot cup of tea.
cabbage-pakoda-recipe
Votes: 1
Rating: 5
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Rate this recipe!
Course Snacks
Cuisine Indian
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Snacks
Cuisine Indian
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
cabbage-pakoda-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Firstly, in a mixing bowl, add the shredded cabbage, add the shredded onions, rice flour, chick pea flour/besan.
  2. Into it add salt, red chilli powder, turmeric powder, roasted coriander seeds powder, cooking soda.
  3. Also add carom seeds/ajwain, 1 tsp oil and knead the mixture well with hands.
  4. Add or sprinkle few drops of water and knead well.
  5. Heat oil in a wok for deep frying.
  6. Take a portion of the cabbage pakoda batter with the help of fingers, press and flatten a bit and drop them in oil one by one.
  7. Deep fry them until golden brown on all sides.
  8. Take the fried pakodas out.
  9. Serve them on a tissue paper.
  10. Serve them hot with tea or chutney!!!
NOTES :
  1. Never add too much of water into the pakoda batter.
  2. Always sprinkle water in the form of drops and knead.
  3. Adding water in more quantity spoils the texture of the pakodas.
  4. Adding rice flour gives crispy touch to the pakoda.
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