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Candy Cane Cookies III Recipe

1 year ago

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 Candy Cane Cookies III
"Great Christmas cookie!"
Candy Cane Cookies III Recipe
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Prep Time 25 minutes
Cook Time 9 minutes
Passive Time 11 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 25 minutes
Cook Time 9 minutes
Passive Time 11 minutes
Servings
MetricUS Imperial
Ingredients
Candy Cane Cookies III Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl, cream together the margarine, white sugar and confectioners' sugar. Beat in the egg, vanilla and peppermint extracts. Combine the flour and salt; stir into the creamed mixture until well blended. Cover or wrap dough and chill for at least one hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Divide dough into halves. Color one half red by mixing in the food color. Roll a small amount of each dough into a 2 inch long worm. Roll them together in a twisted rope and curve the end like a cane. Place onto prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. In a small bowl, mix together the crushed candy cane and remaining white sugar. Roll hot cookies in the sugar mixture.

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