Recipes
Carrot Dosa Recipe
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| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 1 cup soaked rice chawal
- 1/4 cup soaked par-boiled rice ukda chawal
- 3/4 cup grated carrot
- 5 fresh red chillies
- 1/2 tsp Cumin seeds jeera
- 1 1/2 tsp Salt
- a leon sized ball of tamarind imli
- oil for cooking
Ingredients
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Instructions
- Combine both the rice and blend in a mixer to a smooth batter.
- Add the remaining ingredients and mix well.
- Add some water, if required, to make a batter of pouring consistency.
- Divide the batter into 12 equal portions.
- Heat a tava and spread a portion to make a thin dosa.
- Cook using little oil till the dosas turn golden brown and crisp.
- Serve immediately with chutney of your choice.
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