India
Carrot Rice Recipe
Rate this recipe!
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
people
MetricUS Imperial
|
Ingredients
- 3 cups cooked rice
- 3 carrots grated
- 1/2 inch Ginger minced
- 3 tbsp butter
- 2 small onions sliced
- salt to taste
- 2 tsp Garam masala powder
- 12 Cashew nuts
- 10 Peanuts
Ingredients
|
Rate this recipe!
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Instructions
- Sauté the onions in the butter.
- Once they start to brown, add the cashew nuts and peanuts and sauté until they brown.
- Stir in the carrots and ginger and sauté for two to three minutes.
- Add the masala powder and salt to taste.
- Finally, stir in the rice and sauté for two minutes.
- Take the rice off the stove and place in a serving dish.
- Garnish with fried onions and raisins.
- Serve.
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