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Cheesecakes

Chantal’s New York Cheesecake Recipe

1 year ago

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 Chantal's New York Cheesecake
"This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!"
Votes: 31
Rating: 4.23
You:
Rate this recipe!
Prep Time 30 minutes
Cook Time 60 minutes
Passive Time 360 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 30 minutes
Cook Time 60 minutes
Passive Time 360 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 31
Rating: 4.23
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
  2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
  3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
  4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
Recipe Notes

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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