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Chargrilled Chicken with Thyme Recipe
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
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Ingredients
- 2 boneless Chicken Breasts
- 3 tablespoons Fresh thyme chopped
- 1/2 tablespoons olive oil
- 2-3 cloves Garlicchopped
- 1/2 medium Fresh parsley chopped
- 1 tablespoon butter
- Salt to taste
- Crushed peppercorns to taste
- 1/2 tablespoon Lemon juice
Ingredients
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Instructions
- Heat a grill pan on high heat.
- In a bowl, combine the chopped thyme with olive oil and rub onto the chicken breasts.
- Place the chicken breasts on the hot grill pan and cook for eight to ten minutes or till done.
- In another bowl, combine the chopped garlic, chopped parsley, butter, salt and crushed peppercorns. Mix well and add this to the chicken.
- Lower heat and add lemon juice to the chicken. Cook for thirty seconds.
- Serve hot.