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Cheese Cookies Recipe
Prep Time | 5 minutes |
Cook Time | 20 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 2 tbsp grated processed cheese
- 1/2 cup butter room temperature
- pinch aof chilli powder
- pinch Aof salt
- 1 cup plain flour maida
- plain flour for rolling maida
Ingredients
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Instructions
- Beat the butter in a bowl until light and creamy.
- Add the cheese, chilli powder and salt and mix well.
- Add the plain flour mix well and knead into a semi-stiff dough without using water.
- Divide the dough into 3 equal portions.
- Roll a portion of the dough into a 175 mm. (7”) diameter thin circle using a little plain flour for rolling.
- Cut into 8 small rounds of approx. 37 mm. (1 ½”) in diameter with the help of a cookie cutter.
- Scrape off the dough remaining after cutting the cookie rounds and continue making more cookies.
- Arrange the cookies on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 15 minutes.
- Cool completely, store in an air tight container or pack in a tiffin box.