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Cheese Straw Recipe

2 years ago

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 So Cheesy it might just be Illegal
Nothing like making Cheese Straws from scratch. None of that puff pastry hassle- just the raw cheesiness.
best cheese straw recipe
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Servings
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Ingredients
Servings
MetricUS Imperial
Ingredients
best cheese straw recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 400°F. Line two baking sheets with butter or parchment.
  2. In the bowl of a food processor, combine the cheese, herbs,flour, salt, flour and red pepper flakes. Mix until the mixture looks like coarse crumbs.
  3. Cut the butter into 6 cm chunks into the mixture. Mix until mixture looks like bread crumbs with a few pea-sized butter crumbs. Add Heavy cream and pulse again.
  4. Dump the dough on a floured surface.
  5. Use your hands and flour as needed to bring the dough to form a 1/2 inch thick rectangle. Slice in half.
  6. Roll each block of dough into a 8 x 10-inch rectangle about 1/8-inch thick.
  7. Cut the dough into thin strips.
  8. Transfer to the baking sheet with sufficient spacing between the strips.
  9. Bake for 10-12 minutes.
  10. Set on a wire-rack to cool and serve with your favourite dipping sauce.

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