Recipes
Chex Mex Recipe
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Ingredients
- 3 cups Corn Chex
- 3 cups Wheat Chex
- 3 cups Rice Chex
- 2 cups Pretzel Sticks
- 2 cups Mixed Nuts
- 1 stick butter to 1 1/2 Sticks
- 3 Tablespoons Worcestershire Sauce
- 6 dashes Tabasco Sauce
- 3 cloves garlic Mashed
- 1 teaspoon seasoned salt of your choice
- 1/4 teaspoon onion powder
Ingredients
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Instructions
- Place cereal in a large mixing bowl.
- Add in pretzel sticks and nuts.
- In a microwave-safe bowl, add remaining ingredients and microwave until butter melts.
- Stir together and toss into chex mix, stirring.
- Transfer mix onto one or two baking sheets, and bake in a 250-degree oven for 1 hour and 15 minutes, stirring every 15 minutes.
- Let cool and store in an airtight container.
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