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Chicago Cocktail: Cognac, Cointreau & Bitters

2 years ago

on

This classic brandy cocktail may be a little complex if you just look at the ingredients but Imbibe has broken it down pretty well so we beginners can try it out too.

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 Chicago Cocktail: Cognac, Cointreau & Bitters
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Drinks
Prep Time 3 minutes
Servings
MetricUS Imperial
Ingredients
Course Drinks
Prep Time 3 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Prepare the glass by rubbing a lemon slice around the rim and dipping it in superfine sugar.
  2. Combine the brandy, Cointreau and bitters in mixing glass with ice. Stir, strain into a glass and top with sparkling wine.
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Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.