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Chicken Chargha Recipe

1 year ago

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 Lahori Chargha Recipe
Chicken Chargha can be served as a starter, but tastes good with naan, salad and some dipping sauce. In most restaurants, the chargha is served with chips and salad with pickled green chillies.
tasty-chicken-chargha
Votes: 1
Rating: 5
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Course Starters
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Starters
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
tasty-chicken-chargha
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Firstcut the chicken into halfs, and give them gashes.
  2. Take a bowl add ginger garlic pieces, whole garam masala, citric acide, turmeric powder, salt, mint leaves, all these ingredients put them into the blender make a paste. Marinate the chicken with prepared masala and rest it for 2 hours.
  3. Arrange the chicken pieces into the steamer and steam for 10 minutes, then let it cool down so the masala also stick with chicken.
  4. Heat oil in a pan and deep fry the chicken pieces on both sides.

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