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CHICKEN FALAFEL – Special Non Veg

7 years ago

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 CHICKEN FALAFEL - Special Non Veg
This is a perfect protein rich recipe of Lebanese cuisine. Chicken is a high biological value protein, low fat and carbohydrate free food.It is rich in B vitamins and minerals- Phosphorus and selenium. It has parsley which relieves bloating and is rich in antioxidants. Chickpeas are high in fibre and protein
chicken Falafel
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Course Main Dish
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Course Main Dish
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 10 minutes
Servings
MetricUS Imperial
Ingredients
chicken Falafel
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Pat the chickpeas dry with kitchen paper. Grind into a food processor along with the onion, garlic, parsley, spices, flour and a little salt. Blend until fairly smooth paste.
  2. Add the shredded chicken to the paste, then shape into four patties with your hands.
  3. Heat the sufficient oil in a non stick pan, shallow fry for 3 mins on each side until lightly golden.
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