NON-VEG
Chicken Macaroni Salad Recipe
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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
people
MetricUS Imperial
|
Ingredients
- 1 cup macaroni cooked
- 1/2 cup Chicken cooked, diced
- 1 small capsicum chopped
- 1/2 cup green peas
- 1 onion finely chopped
- 1/2 cup mayonnaise
- 1 egg
- 3-4 tsp mustard powder
- 1 Lettuce optional
- 2 tblsp Spring onions
- Salt as per taste
- black pepper powder as per taste
Ingredients
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Rate this recipe!
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Instructions
- Boil the egg and use only the egg white.
- Combine all the ingredients except lettuce in a bowl.
- Mix well.
- Add extra mayonnaise if required.
- Keep this in the fridge for an hour.
- Serve as an appetizer to a meal or as an afternoon/evening snack or pack it up for a picnic.
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