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Chicken Mascarpone Recipe
Passive Time | 60 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 1 kg chicken breast
- 100 gms mascarpone cheese
- 50 ml olive oil
- slices Fewparma ham optional
- 1 clove Garlic minced
- Handful of chopped parsley
- Salt and pepper to season
For the sauce
Ingredients
For the sauce
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Instructions
- In a mixing bowl mix oil, parsley salt, pepper and minced garlic.
- Coat the chicken breast evenly with this marinade.
- Slit the chicken breast length ways to create a pocket.
- Put a spoon of mascarpone and place the ham slice and close it with a toothpick.
- Repeat with all the chicken breasts. Keep aside.
For the sauce
- In a pan melt the oil and butter, add the wine, chicken stock and lemon juice.
- Throw in the chilly flakes, season with salt and let it simmer while the chicken is being cooked.
- You can cook the chicken in the oven at 200 degree Celsius for about 10-12 minutes or until cooked or over a pan or on a barbecue, pour a spoon of sauce and serve.
Recipe Notes
Note: Basically mascarpone works as a tenderiser for the chicken and has a very subtle flavour to it. If you want you could add sliced tomatoes along with mascarpone for the stuffing.