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Chicken Pickle Recipe 

1 year ago

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 Chicken Pickle
Chicken pickle is delicious among all the non-veg pickles.These pickles can be made at home quite easily. Chicken Pickle is an exotic tasty mixture of varied spices with chicken pieces.
chicken-pickle
Votes: 1
Rating: 5
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Rate this recipe!
Course Pickle, Side Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 5
Servings
people
MetricUS Imperial
Ingredients
Course Pickle, Side Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 5
Servings
people
MetricUS Imperial
Ingredients
chicken-pickle
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cook cleaned Chicken pieces adding 1 tsp Turmeric Powder and 1/2 tsp Salt till water is evaporated (do not add extra water)
To fry (Let them cool):
  1. Fry Cashews for 1 min in high flame
  2. Fry Poppy Seeds for 1 min in high
  3. Fry Small mustard Seeds and Fenugreek Seeds Separately for 1 min
  4. Fry Cardamom, Cinnamon, Cloves for 1 min in high flame
  5. Fry Coriander Seeds for 2 min in high flame. Let them cool
To Blend(Keep them in a separate bowl):
  1. Once Chicken is cooked
  2. Blend fried Cashews and Poppy Seeds at a time into powder
  3. Blend fried Fenugreek Seeds and Mustard Seeds at a time into powder
  4. Blend fried Cloves, Cinnamon & Cardamom at a time into powder
  5. Blend fried Coriander Seeds into powder
  6. Extract and filter juice from 6 Lemons
  7. Blend Ginger & Garlic into Paste
To make chicken pickle:
  1. Heat 1/4 kg Oil in a frying pan, slowly add boneless Chicken Pieces to it
  2. Fry till golden color in high flame, once fried take them in a big mixing bowl
  3. Fry 100 grams Ginger garlic paste in the remaining heated oil for 2 min in high flame. Off the flame & keep it aside
  4. Add 100 grams Red Chilly Powder to fried Chicken pieces
  5. Add 100 grams Salt
  6. Add 100 grams Cashew & Poppy Seeds Powder
  7. Add 100 grams Coriander Powder
  8. Add 1 and 1/2 tsp Fenugreek & Mustard Seeds Powder
  9. Add Cardamom, Cinnamon, Cloves Powder
  10. Add 1 tsp Turmeric Powder
  11. Add Oil fried Ginger garlic paste (With Oil)
  12. Let it completely cool down and add 100ml Lemon Juice (adding Lemon Juice to hot ingredients may turn it bitter)
  13. Mix all the ingredients properly
  14. Heat 1/4 kg oil and add to the pickle for storage (It is best to store in Refrigerator in a air-tight container)
  15. Spicy and tasty Chicken Pickle is ready 🙂
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