Recipes
Chicken In Wine Sauce Recipe
Prep Time | 10 minutes |
Cook Time | 40 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 cup onion chopped
- 3 cloves minced garlic
- 5-6 fresh mushrooms sliced
- 1/4 cup butter
- 1/4 cup white wine
- 1 dash Worcestershire sauce
- 1 pint cream (heavy or light)
- salt and pepper to taste
- 1 teaspoon basil
- 1 teaspoon Parsley
Ingredients
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Instructions
- Lightly brown both sides of chicken in olive oil.
- Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
- Add wine and Worcestershire sauce and cook an additional 2 minutes.
- Lower heat and add cream, salt, pepper, basil, and parsley.
- Too high of heat will cause the cream to curdle.
- Simmer on low 20-25 minutes until done.