Recipes
Chili Cheese Hot Dog Recipe
Prep Time | 15 minutes |
Cook Time | 40 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
For the chili:
- 1 tbsp olive oil
- 1 yellow onion diced
- 1 lb lean ground beef
- 6 oz tomato paste
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 2 tsp Apple Cider Vinegar
- 1/2 tsp kosher salt
- 1/2 tsp Freshly ground black pepper
- 1/2 tsp paprika
- 1 tsp cumin
- 1/2 tsp ground ginger
- 1/4 tsp cayenne pepper
- 2 cups chicken broth
For the dogs:
Ingredients
For the chili:
For the dogs:
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Instructions
- Heat olive oil over medium-high heat in deep pot.
- Add the onion and cook until sweating, about 3-4 minutes.
- Add the ground beef and cook over medium-high heat until well-browned, about 8-10 minutes.
- Add tomato paste, ketchup, Worcestershire sauce, vinegar, salt, pepper, paprika, cumin, ginger, and cayenne, and stir together, making sure all the meat is broken up into small pieces.
- Add the chicken stock and bring to a simmer.
- Stirring occasionally, simmer over low heat until chili thickens, about 10-12 minutes.
- Serve over hot dogs and garnish with shredded cheese.