Chili Garlic Squid Recipe

How about serving up a light and zesty entrée for your next sit-down dinner party? Yes? Okay then here’s a super easy and hassle-free chilli garlic squid recipe to get your party started! The recipe involves not over a handful of recipes and can be readied in under 10 minutes!

If you have access to a fresh seafood market then nothing like it, but if not then that’s okay too because this recipe works great with the frozen stuff as well! So get your woks out and prepare yourself a batch of this delicious chili garlic squid.

Image: Ruchik Randhap

Feature Image: Food To Love

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Chili Garlic Squid Recipe

A dry squid preparation with mild chilli and garlic.

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Course

Appetizer, Snacks

Cuisine

American

Cook Time

10 minutes

Servings

people MetricUS Imperial

Ingredients

• 500g baby calamari tubes, cleaned & sliced
• 2 small red chillies, seeded & sliced
• 1 garlic clove, crushed
• 2-3 tbsp lime juice
• 2 tbsp butter
• 1 tbsp chopped coriander
• bok choy leaves
• Vegetable Oil for sauteing

Course Appetizer, Snacks Cuisine American Cook Time 10 minutes Servings people MetricUS Imperial Ingredients 500g baby calamari tubes, cleaned & sliced 2 small red chillies, seeded & sliced 1 garlic clove, crushed 2-3 tbsp lime juice 2 tbsp butter 1 tbsp chopped coriander bok choy leaves Vegetable Oil for sauteing

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Instructions

1. Heat a little oil in a wok (or large non-stick pan) until smoking. Then toss the squid for 1-2 minutes.
2. Add the chillies, garlic, lime juice, butter and coriander to the wok. Toss well and taste for seasoning.
3. At the same time, blanch the bok choy in boiling water until just wilted. Drain well.
4. To serve, place the bok choy in individual bowls and top with the squid and cooking juices.