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Chilli Paneer Recipe

2 years ago

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 Chilli Chinese
A spicy and saucy indo-chinese panner preparation.
Chilli Paneeer Recipe Image
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Servings
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Ingredients
Servings
MetricUS Imperial
Ingredients
Chilli Paneeer Recipe Image
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix the paneer with black pepper powder, salt and corn flour.
  2. Shallow or deep fry till done.
Preparing the sauce
  1. Heat the sesame oil.
  2. Now add the spring onions/scallions and stir fry till they become transparent.
  3. Add the ginger-garlic and stir fry till the raw smell disappears.
  4. Add the capsicum and green chilies and stir fry till the capsicum is half cooked.
  5. Add black pepper & crushed schezuan pepper. pour the veg stock or water.
  6. Add celery and stir.
  7. Add soy sauce, sugar, black pepper, red chilli powder and salt. Simmer.
  8. Add cornflour paste and stir well and let the sauce thicken.
  9. Add the fried paneer cubes and simmer them in the sauce for 1-2 minutes.
  10. Garnish chilli paneer with spring onion greens.
  11. Serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.