Kashmiri Recipes
Chiroti Recipe
Prep Time | 10 minutes |
Cook Time | 30 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1/2 cup chiroti rave / pheni rava / fine semolina
- 1/2 cup Maida or all purpose of flour
- 2 tablespoons Rice flour
- 3 tablespoons solidified ghee
- 1/2 cup Sugar powder
- 1/2 teaspoon cardamom powder
- 1 clove powdered
- Salt
- Oil to fry
Ingredients
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Instructions
- Mix powdered sugar, cardamom and clove powders. Keep aside.
- Combine semolina, flour, tbsp. of ghee and salt. Mix well.
- Knead to dough with water. Rest for an hour.
- Whisk 2 tbsp. ghee with rice flour and keep aside.
- Roll piece of dough into thin circle. Layer 5 such circles with rice flour paste applied in between. Apply rice flour paste on top and roll layers to thick log. Seal edges. Cut into inch long discs.
- Roll the discs into circle. Deep fry the discs on low flame avoiding change of colour.
- Sprinkle powdered sugar mixture and serve Chiroti.