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Molecular Cooking

Chocolate Spheres Recipe

1 year ago

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 Chocolate Spheres Recipe
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Course Desserts, Molecular Cooking, Molecular Gastronomy
Servings
MetricUS Imperial
Ingredients
For the Bath
For the Spheres
Course Desserts, Molecular Cooking, Molecular Gastronomy
Servings
MetricUS Imperial
Ingredients
For the Bath
For the Spheres
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blend water and sodium citrate in a large bowl.
  2. Add the sodium alginate and blend again. Put in a saucepan and heat without boiling.
  3. Break the chocolate into a bowl and pour the sodium alginate mixture over the chocolate. Allow to sit and then whisk together the chocolate and liquid.
  4. Place spoonfuls into the calcium bath and allow to sit for 10 minutes.
  5. Remove and rinse in water bath.
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