Recipes
Chow Chow Bath Recipe
Prep Time | 10 minutes |
Cook Time | 25 minutes |
Servings |
people
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Ingredients
- ½ cup bombay rava / semolina / sooji
- 1 cup Water
- 5 tsp Oil
- ½ tsp Mustard seeds
- ½ tsp Cumin Seeds / Jeera
- ½ tsp chana dal
- ½ tsp urad dal
- Few curry leaves
- 10-15 cashews, whole / cut into pieces
- ½ onion finely chopped
- 2 green chilli slit lengthwise
- ½ inch Ginger finely chopped
- 1 tomato finely chopped
- ¼ cup beans chopped
- ¼ cup peas, fresh / frozen
- ¼ cup beans chopped
- ¼ cup peas, fresh / frozen
- ¼ tsp Turmeric powder
- ½-1 tsp vangi bhath powder
- salt to taste
- 1 tsp Ghee (clarified Butter)
- few coriander leaves chopped
Ingredients
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Instructions
- in a large kadai, take 5 tsp of oil.
- add the tempering ingredients like mustard seeds, cumin, chana dal, urad dal and few curry leaves. allow them to splutter.
- now add cashews and fry till they turn slightly golden
- next, add finely chopped onions and saute till they change colour.
- then add slit green chilli and finely chopped ginger. saute till the raw smell disappears.
- add chopped tomatoes and fry till they become soft.
- then add beans and peas. fry for a minute.
- add water and get to rolling boil. (ratio of rava and water is always 1:2) once the water begins to boil, add turmeric powder, vangibath powder and salt to taste. give a good mix.
- lower the flame to its lowest add the rava slowly stirring continuously to avoid lumps.
- cover and allow to steam for a minute on the low flame.
- add a tsp of ghee a give a good mix.
- switch off the flame and serve khara bhath with kesari bhath.