Food Blogs
Christmas Chili Recipe
Prep Time | 20 minutes |
Cook Time | 120 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 680.38 g ground round
- 2 medium white onions diced
- 2 large bell peppers diced
- 44.37 ml chili powder divided
- 29.58 ml garlic powder divided
- 4.92 ml basil
- 3 can stewed tomatoes 1233.20 g
- 3 can chili beans 1233.20 g
- 226.79 g can beer
- 14.79 ml black pepper
- grated cheddar cheese
- chopped onion
Ingredients
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Instructions
- Place beef, onions and bell peppers in large Dutch oven.
- Sprinkle with 1 ½ tablespoons chili powder, 1 tablespoon garlic powder, and basil.
- Using a wooden spoon, blend together and brown very slowly.
- You may drain if desired, but mine didn’t have a lot of grease, so I didn’t bother.
- Place tomatoes in food processor and process just long enough to cup up large pieces.
- Put tomatoes, beans and beer in with meat and bring to a low simmer.
- Add remaining chili and garlic powder.
- Add pepper.
- Cook slowly for at least 2 hours.
- Serve with cheese and onion.