Recipes
Christmas Fresh Pineapple Rum Recipe
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| Prep Time | 10 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 1 ripe pineapple peeled, cored, cut into chunks
- 750 ml rum of your choice
Ingredients
|
Rate this recipe!
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Instructions
- Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
- Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
- Strain out pineapple before serving.
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