Chutney Sandwich Recipe
Prep Time | 20 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
for the chutney:
- 1 cup coriander leaves chopped
- ¼ cup Grated coconut
- 1 green chili / hari mirch
- ½ teaspoon sugar or as required
- 4-5 tablespoon Water for grinding
- ¼ teaspoon Salt or add as required
other ingredients:
- 8 Bread slices
- butter as required
Ingredients
for the chutney:
other ingredients:
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Instructions
preparing chutney for sandwich:
- rinse the 1 cup tightly packed coriander leaves and then roughly chop them. also rinse and chop the green chilies.
- take the chopped coriander leaves, ¼ cup grated coconut, 1 green chili & 1/2 tsp sugar in a grinder jar.
- add 4 tbsp water and grind to a smooth chutney.
- take the chutney in a bowl and keep aside.
making chutney sandwich:
- spread butter evenly on bread slices. if packing the sandwiches for tiffin box or picnics, then spread a generous amount of butter, so that the bread does not become soggy.
- if you want you can slice the edges. since i was using homemade white bread, the edges were soft and not stiff like the store brought bread. hence i did not slice the edges.
- now spread the chutney on the slices.
- usually i spread the coriander coconut chutney on both slices. but if you want, then you can spread the chutney on only one slice.
- bring together the bread slices to form a sandwich.
- slice & serve the chutney sandwiches plain with some tea or coffee.